SAUSAGE ROSOLATE

Grilled Italian sausage with sauteed onions, bell peppers and mushrooms

BRUSCHETTA

Diced tomatoes, garlic, oregano, extra virgin olive oil and parmigiano cheese, served on thickly sliced crostini

FRIED CALAMARI

Fresh squid lightly floured and deep-fried

FRIED SMELTS

Lake smelts lightly floured, deep fried and tossed with spicy olive oil, chilies, garlic & parsley

FRIED ZUCCHINI

Breaded zucchini sticks, fried till crisp, accompanied by our homemade dipping sauce

BEEF CARPACCIO

Thinly sliced beef tenderloin, extra virgin olive oil and fresh lemon with shaved Grana Padano cheese

MUSSELS MARINARA

Steamed mussels in white wine, garlic, and tomato.

ESCARGOTS SICILIANA

Baked escargots in tomato sauce and topped with mozzarella cheese

SHRIMP COGNAC

Jumbo shrimp sauteed in a garlic and cognac rose sauce

SMOKED SALMON

Smoked Atlantic salmon topped with capers, red onions and extra virgin olive oil

MINESTRONE

Diced green zucchini, carrots, celery, potatoes, assorted beans, chick peas & onions simmered in a tomato-based broth

STRACCIATELLA ALLA ROMANA

Traditional egg drop soup with Grana Padano cheese in a veal broth

TORTELLINI IN BROTH

Meat tortellini in a homemade veal broth

CAESAR SALAD

Romain lettuce, garlic croutons and crumbled bacon tossed in our house Caesar dressing

CHEF SALAD

Mixed greens with seasonal vegetables tossed in our house vinaigrette

CAPRESE SALAD

Sliced tomatoes layered with bocconcini cheese and finished with extra virgin olive oil, salt, cracked black pepper and fresh basil

ITALIAN SALAD

Romaine lettuce, onion, tomato, chickpeas, olives, hard-boiled egg & artichokes served with our homemade vinaigrette

LINGUINI PESCATORE

Linguini with tiger shrimp, crab meat, scallops & mussels in your choice of tomato or cream sauce, or olive oil and garlic

FETTUCCINE al SALMONE

Smoked salmon, spinach, green onion and capers in a cream sauce

PENNE CARROZZA

Spicy Italian sausage, sweet bell peppers and onions in an Arrabbiata sauce

RIGATONI GIULIANA

Sauteed mushrooms, onions and chicken in a rose sauce

CANNELLONI della CASA

Homemade pasta sheets rolled with minced veal, spinach and parmigiano cheese filling, baked in a tomato sauce and topped with mozzarella

LASAGNA al FORNO

Homemade lasagna layered with Bolognese sauce, Grana Padano & mozzarella cheeses, baked

Jumbo Shrimp al Pesto

Jumbo shrimp with fettuccine in a basil pesto cream sauce

Tortellini al Funghi

Meat stuffed tortellini tossed with a mixed mushroom medley in a cream sauce

Gluten Free FUSILLI

Gluten Free fusilli pasta, sun dried tomatoes, black olives, pine nuts and chillies tossed in extra virgin olive oil and garlic with grilled Italian zucchini

SPAGHETTI alla CARBONARA

Sauteed onions, pancetta and cracked black pepper in an egg yolk enriched cream sauce

Gnocchi alla Napoletana

Homemade potato dumplings served in our light tomato sauce

MANICOTTI

Homemade spinach pasta sheets rolled around a house-made ricotta, baked in tomato sauce and topped with mozzarella cheese

SPAGHETTI and MEATBALLS

Spaghetti and meatballs in a rich bolognese sauce

RAVIOLI BOLOGNESE

Homemade ravioli stuffed with ground veal in a tomato sauce

FILET OF SOLE

Pan roasted filet of sole with fresh lemon, white wine and herbs served with potatoes and vegetables

GRILLED SALMON

Grilled Atlantic salmon filet drizzled with olive oil, garlic, fresh parsley and served with potatoes and vegetables

SEAFOOD PLATTER

Lobster Tails, King Crab legs, Scampi and Mussels served atop riso pescatore in a rose sauce

POLLO PIEMONTESE

Chicken breast sauteed with pancetta, mushrooms and onions in a red wine demi-glaze

POLLO PRINCIPESSA

Chicken breast layered with asparagus and mozzarella cheese with a demi-glaze sauce

POLLO PAVESE

Chicken breast sauateed with sun dried tomatoes & asparagus in a cream sauce

CHICKEN PARMIGIANA

Breaded chicken breast layered with tomato sauce, mozzarella and parmigiano cheeses served with spaghetti in tomato sauce

PATTY’S GLUTEN-FREE CHICKEN PARMIGIANA

Chicken breast, not breaded, baked with tomato sauce and mozzarella cheese served with gluten-free fusilli in tomato sauce

BOCCONCINI alla TRATTORIA

Breaded veal filled with shrimp, mozzarella cheese and spinach, finished in a white wine demi-glaze sauce

SALTIMBOCCA alla ROMANA

Veal scaloppine with prosciutto in a demi-glaze sauce

Veal Marsala

Veal scaloppine in a Marsala wine and mushroom demi glaze

Veal Parmigiana

Breaded veal scaloppine baked with tomato sauce and mozzarella cheese, served with spaghetti in tomato sauce

Veal Piccata

Pan-seared veal scaloppine with lemon in a white wine sauce

SAUSAGE CACCIATORE

Grilled Italian sausage with onions, sweet bell peppers and mushrooms in a tomato sauce served with spaghetti bolognese

STEAK TRATTORIA

Certified Angus Beef Rib 12 oz Steak with sauteed mushrooms

RACK OF LAMB

Pan-seared rack of New Zealand lamb with a rosemary, red wine reduction

VEAL CHOP

Grilled 12 oz veal chop topped with sauteed mushrooms

Gluten-Free Fusilli

Corn based gluten free pasta imported from Italy, sun-dried tomatoes, pine nuts, black olives and chilies tossed in extra virgin olive oil and garlic with grilled Italian zucchini

Patty’s Gluten-Free Pollo Parmigiana

Chicken breast, not breaded, baked with tomato sauce and mozzarella cheese served with gluten-free fusilli in tomato sauce

Salmone alla Griglia

Grilled Atlantic salmon filet drizzled with olive oil,garlic, and fresh parsley and served with potatoes and vegetables

Chicken on the Grill

Grilled chicken scaloppine with lemon served with potatoes and vegetables

Veal on the Grill

Grilled veal scaloppine with lemon served with potatoes and vegetables